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Spinatsoße

Zutaten für 1 Personen

200 g Spinat
3 EL Butter
1 große Zwiebel
4 Stk. Zucchini
2 EL Schnittlauchröllchen
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Spinat putzen, abbrausen, blanchieren und in 1 EL Butter dünsten. Würzen und pürieren. Zwiebel pellen, in Ringe teilen, in 2 EL Butter rösten. Zucchini (à ca. 150 g) putzen, waschen, in Scheiben schneiden, ca. 5 Minuten mitgaren. Spinat zufügen, würzen.

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