Home Rezepte Spinat mit Knoblauch & Chili – eine idale Beilage

Spinat mit Knoblauch & Chili – eine idale Beilage

Zutaten für 8 Personen

1 kg frischer Blattspinat
4 Stk. Knoblauchzehen
2 Stk. Chilischoten, rot
8 EL Olivenöl sowie etwas Meersalz, Pfeffer aus der Mühle
1 mittlere(s,r) Zitrone; Saft

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Zubereitung

A A Rezept download

1

Fertig

Blattspinat gründlich waschen und von den Stielen befreien. Knoblauchzehen schälen, Chilischoten putzen, beides fein schneiden.
2

Fertig

Olivenöl in der Pfanne erhitzen. Chili und Knoblauch in die Pfanne geben, sehr kurz (8 - 10 Sekunden) anrösten, dann Spinat dazugeben und unter ständigem Wenden ca. 3 Minuten zusammenfallen lassen. Salzen, pfeffern, mit Zitronensaft beträufeln und servieren.

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