Home Rezepte Spekulatiusparfait – Eiszeit im Advent

Spekulatiusparfait – Eiszeit im Advent

Zutaten für 10 Personen

500 ml Vanilleeis
100 g Spekulatius
100 g Zartbitterschokolade
1 Prise(n) Orangenschalenabrieb
150 ml Schlagsahne
125 ml Himbeersauce (Fertigprodukt)

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Zubereitung

A A Rezept download

1

Fertig

Vanilleeis ca. 15 Minuten antauen lassen. Spekulatius grob hacken, Schokolade fein würfeln. Schlagsahne steif schlagen. Eine Kastenform (20 cm Länge) mit Backpapier auslegen.

Das Eis gut durchrühren. Schnell Sahne, Kekse, Schokolade und Orangenschale unterheben. In die Kastenform streichen. Sofort wieder über Nacht einfrieren.

Aus der Form heben. In Scheiben geschnitten mit 125 ml Himbeersauce servieren.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

224 kcal
KALORIEN
3 g
PROTEINE
17 g
CARBS
16 g
FETT

DRUCKEN

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