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Spaghetti mit Tomaten und Mozzarella

Zutaten für 2 Personen

400 g Spaghetti
1 Prise(n) Salz
400 g Tomatenwürfel
1 Zehe(n) Knoblauch
1 EL Olivenöl
100 g Mozzarellakugeln, mini
1 Hand voll Basilikum

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Spaghetti in Salzwasser al dente kochen und abschütten. Knoblauchzehe hacken und in Olivenöl mit den Tomatenwürfeln kurz dünsten, mit Gewürzen abschmecken und leicht köcheln lassen. Heiße Spaghetti mit Mozzarella-Kugeln mischen, mit der Tomatensauce und Basilikum anrichten.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

<img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" class="post-ratings-image" />

3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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