Home Rezepte Spaghetti mit Joghurtsoße

Spaghetti mit Joghurtsoße

Zutaten für 2 Personen

250 g Spaghetti
250 g Naturjoghurt
100 ml Milch
1 Prise(n) Salz
1 Prise(n) Pfeffer
2 TL Paprikapulver
2 TL Butter (alternativ: Margarine)
2 Zehe(n) Knoblauch

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Zubereitung

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1

Fertig

Knoblauch abziehen und in eine Schale pressen. Mit Naturjoghurt, Milch, Salz und Pfeffer gut verrühren. Butter in einer kleinen Pfanne zerlassen. Das Paprikapulver einstreuen und gut darin verrühren. Die Spaghetti nach Packungsanweisung bissfest kochen. Abgetropft aus dem Topf sofort auf Teller geben, den Knoblauch-Joghurt darüber verteilen. Zum Schluss das flüssige Fett darübergeben. Sofort servieren.

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