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Sommerbrot

Zutaten für 1 Personen

1 Scheibe(n) Kastenweißbrot (alternativ: Grahambrot)
1 mittlere(s,r) Tomate
1 Stk. Ei
2 Scheibe(n) Schinken, roh
5 EL saure Sahne
1 TL Schnittlauchröllchen
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Das hartgekochte Ei und die Tomate in Scheiben schneiden und auf die Brotscheibe legen. Pfeffer und Salz darüber streuen. Den Schinken in feine Streifen schneiden und mit der sauren Sahne und etwas Salz mischen. Die Schinkensahne auf das Brot häufen und mit Schnittlauchröllchen garnieren.

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