Home Rezepte Solero Dessert

Solero Dessert

Zutaten für 6 Personen

1 Dose Pfirsiche, gewürfelt
500 g Vanillejoghurt
400 ml Sahne
2 Pck. Vanillinzucker
2 Pck. Sahnesteif
600-700 ml Maracujasaft
3 Pck. Vanillesaucenpulver, ohne Kochen

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Zubereitung

A A Rezept download

1

Fertig

In eine flache Form oder kleine Gläser die Pfirsichwürfeln geben. Den Vanillejoghurt darüber verteilen. Die Sahne mit Vanillinzucker und Sahnesteif aufschlagen und über den Joghurt geben.
2

Fertig

Den Maracujasaft mit dem Vanillesoßenpulver anrühren und deckend auf der Sahne verteilen. Ca. 12 Std. im Kühlschrank ziehen lassen.

Titelbild von Gaus Alex / Shutterstock

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