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Home Rezepte Schweinerippchen mit Barbecuesauce

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85 Minuten

Schweinerippchen mit Barbecuesauce

965 kcal
KALORIEN
66 g
PROTEINE
20 g
CARBS
62 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 6 Personen

2 kg Schweinerippchen
2 Stk. Zwiebeln
2 Zehe(n) Knoblauch
125 ml Maiskeimöl
150 g Tomatenmark
6 cl Essig
1 Tropfen Salz
1 TL gerebeltes Basilikum
1 TL gerebelten Thymian
1 TL Senfpulver
1 TL Sambal-Oelek
0.5 TL Tabascosauce
250 ml Rinderbrühe
100 g flüssiger Honig
1 EL Worcestersauce

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Zubereitung

A A Rezept download

1

Fertig

Rippchen unter fließend kaltem Wasser abspülen, trocken tupfen und in eine Fettpfanne legen.
2

Fertig

Zwiebeln und Knoblauch abziehen und fein hacken. Öl erhitzen, Zwiebeln und Knoblauch darin glasig dünsten.
3

Fertig

Tomatenmark, Essig, Gewürze, Brühe, Honig und Worcestersauce unterrühren und ca. 10 Minuten unter ständigem Rühren kochen lassen.
4

Fertig

Sauce auf die Rippchen streichen. Fettpfanne in den heißen Backofen schieben und bei 180 Grad Celsius etwa 1 Stunde garen.

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85 Minuten

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965 kcal
KALORIEN
66 g
PROTEINE
20 g
CARBS
62 g
FETT

DRUCKEN

EIGENES REZEPT

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