Home Rezepte Schwarzwaldbecher

Schwarzwaldbecher

Zutaten für 4 Personen

500 g Schattenmorellen
4 EL Kirschwasser
100 g Bitterschokolade
500 g Quark
250 ml Milch
100 g Zucker
1 Packung(en) Vanillezucker
1 Prise(n) Salz

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1

Fertig

Die Kirschen mit dem Kirschwasser beträufeln und durchziehen lassen. Schokolade raspeln oder reiben. Quark, Milch, Zucker, Vanillezucker und Salz schaumig rühren. Quarkmasse, Kirschen und Schokolade abwechselnd einschichten und kaltstellen.

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