Home Rezepte Schwarzwälder Kirschpudding

Schwarzwälder Kirschpudding

Zutaten für 4 Personen

1 Packung(en) Schokoladenpuddingpulver
800 g Kirschen
4 EL Kirschwasser
500 ml Milch
5 EL Zucker

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1

Fertig

Pudding nach Vorschrift zubereiten. 2/3 der Kirschen in 4 Gläser verteilen und mit Kirschwasser mischen. Pudding draufgeben und mit den restlichen Kirschen garnieren. Mindestens 1 Stunde kaltstellen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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