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Schwarzenburger Blechkuchen

Zutaten für 1 Personen

500 g Mehl
500 g Zucker
2.5 dl Milch
75 g Butter
4 Stk. Eier
1 EL Hirschhornsalz (alternativ: Triebsalz)
1 Prise(n) Salz
0.5 Stk. Zitrone, unbehandelt

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A A Rezept download

1

Fertig

Butter und Eigelbe mit Zucker gut verrühren, Zitronensaft, Zitronenschalen-Abrieb, Triebsalz, Salz und geschlagenes Eiweiß unterrühren, das Mehl dazugeben.

Auf ein mit Backpapier ausgelegtes Blech geben und bei 180° ca 40 Min. backen.

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