Home Rezepte Schüttelkuchen in 10 Minuten für 12 Portionen

Schüttelkuchen in 10 Minuten für 12 Portionen

Zutaten für 12 Personen

400 g Schlagsahne
2 Dose(n) Mandarinen
2 Packung(en) Paradiescreme Zitrone

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A A Rezept download

1

Fertig

Von beiden Dosen Mandarinen benötigt man alle Früchte und 1,5 Dosen Saft.
Dann mit der Sahne und der Paradiescreme zusammen in eine Schüssel geben. Schüssel gut verschließen und solange schütteln bis alles fest ist. Dann auf einen Tortenboden verteilen, anschließend kühl stellen.

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