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Schokoladensirup

Zutaten für 1 Personen

250 ml Wasser
200 g Zucker
1 Prise(n) Salz
100 g Kakao
1 Stk. Vanilleschote (alternativ: Vanillezucker)

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Zubereitung

A A Rezept download

1

Fertig

Wasser, Zucker, Salz und Vanillemark in einen Topf geben und aufkochen. Das Kakaopulver mit einem Schneebesen einrühren und alles unter ständigem Rühren 5 Minuten kochen lassen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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VORIGES NÄCHSTES

10 Minuten

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KALORIEN
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PROTEINE
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CARBS
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