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Schokoladenmousse

Zutaten für 4 Personen

7 mittlere Eier
100 g Zartbitterschokolade
100 g Vollmilchschokolade
3 EL Cognac
200 ml Schlagrahm
4 TL Rahm

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Fertig

Eier schaumig schlagen, Schokolade im Wasserbad schmelzen und mit dem Cognac zu den Eiern geben Am Schluss vorsichtig den steif geschlagenen Rahm darunterziehen. In Schalen abfüllen und ca. zwei Stunden in den Kühlschrank stellen. Vor dem Servieren mit einen Tupfen Rahm garnieren.

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