Home Rezepte Schokoladenkuchen du maître

Schokoladenkuchen du maître

Zutaten für 1 Personen

350 g Kuvertüre (mind. 60 % Kakao)
200 g Butter
80 g Mehl
150 g Zucker
5 Stk. Eier
1 Packung(en) Schokostückchen
1 Packung(en) Backpulver
1 Packung(en) Schokoladenglasur

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Zubereitung

A A Rezept download

1

Fertig

- Kuvertüre und Butter aufweichen/verflüssigen (Mikrowelle oder Wasserbad), die Kuvertüre sollte cremig flüssig sein ohne Stückchen!
- Eier trennen und Eiweiß cremig schlagen
- Kuvertüre und die Butter gut verrühren und nun einen Moment abkühlen las

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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