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Schokocrossies

Zutaten für 4 Personen

300 g Cornflakes
400 g Vollmilchschokolade

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A A Rezept download

1

Fertig

Schokolade im Wasserbad schmelzen und mit den Cornflakes vermischen. Kleine Häufchen auf ein Blech setzen und auskühlen lassen.

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8 votes, average: 3,00 out of 5

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8 votes, average: 3,00 out of 5

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8 votes, average: 3,00 out of 5

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8 votes, average: 3,00 out of 5

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8 votes, average: 3,00 out of 5

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