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Schnelles Zitronen-Sorbet

Zutaten für 10 Personen

4 kg Zitroneneis
4 TL Zitronensaft
4 cl Orangenlikör
500 ml Buttermilch

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A A Rezept download

1

Fertig

Eis in Kelchgläser geben, Zitronensaft und Likör zufügen, mit Buttermilch auffüllen. Mit Trinkhalm und langstieligem Löffel servieren.

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