Home Rezepte Schneller Tortenboden “Hexlein”

Schneller Tortenboden “Hexlein”

Zutaten für 1 Personen

5 EL Mehl
4 EL Zucker
3 mittlere Eier
2 EL Öl (alternativ: normales Haushaltsöl)
1 EL Essig (alternativ: normaler Haushaltsessig)
1 Packung(en) Vanillezucker
1 Packung(en) Backpulver
1 Flasche(n) Zitronenaroma

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Zubereitung

A A Rezept download

1

Fertig

Alles der Reihe nach in die Rührschüssel geben. In weniger als 1 min. zu einem glatten Teig verarbeiten. Teig in eine gefettete Tortenbackform (gewellter Rand) geben. Bei 200 Grad 10-15 min. auf mitlerer Schiene im vorgeheizten Ofern backen. Nach dem Erkalten stürzen und nach Geschmack mit Früchten und Sahne belegen.

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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