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Schnelle Carbonara

Zutaten für 4 Personen

400 g Spaghetti
100 g Parmesan
6 mittlere Eier
6 EL Sahne
100 g Speck
2 TL Salz
2 EL Pfeffer
1 Prise(n) Muskat

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Zubereitung

A A Rezept download

1

Fertig

Nudeln nach Anweisung in Salzwasser kochen. Währenddessen geriebenen Parmesan, Eier, Sahne, Salz, Pfeffer und Muskat mischen. Den Speck in der Pfanne anbraten.
Alles in einer vorgewärmten Schüssel mischen.
Evtl. noch nachwürzen und mit Parmesan bestreuen.

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7 votes, average: 3,00 out of 5

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7 votes, average: 3,00 out of 5

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7 votes, average: 3,00 out of 5

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7 votes, average: 3,00 out of 5

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