Home Rezepte Schmand-Joghurt-Dip

Schmand-Joghurt-Dip

Zutaten für 14 Personen

3 Stk. Knoblauchzehen
4 Packung(en) Joghurt
2 Packung(en) Schmand
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Packung(en) 7-Kräutermischung

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1

Fertig

Knoblauchzehen schälen und fein hacken, anschließend mit Schmand, Joghurt und Kräutern vermischen. Mit Salz und Pfeffer abschmecken und ca. 20 Minuten ziehen lassen.

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