Home Rezepte Schichtspeise mit Aprikosenpüree

Schichtspeise mit Aprikosenpüree

Zutaten für 4 Personen

425 ml Aprikosen
1 kleine Limette
200 g Magermilchjoghurt
250 g Sahnequark
1 EL Zucker

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A A Rezept download

1

Fertig

Aprikosen abtropfen lassen, 4 EL Saft dabei auffangen. Limette auspressen. Mit Joghurt, Quark, Aprikosensaft und Zucker verrühren. Die Aprikosenfrüchte fein pürieren. Fruchtpüree und Joghurtcreme abwechselnd in 4 Gläser schichten.

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VORIGES NÄCHSTES

30 Minuten

|

Sehr einfach

250 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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