Home Rezepte Scharfes Rindfleisch – mexikanisch

Scharfes Rindfleisch – mexikanisch

Zutaten für 10 Personen

500 g Rindfleisch aus der Oberschale
1 kg Tomaten
400 ml Yakiniku Würzsauce Knoblauch
5 g Kuminpulver
10 g Kartoffelstärke
300 g Kidneybohnen
1 Spritzer Tabasco (alternativ: Sambal Oelek od. Chilipulver)

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1

Fertig

Rindfleisch haschieren (oder 8 mm wolfen) und in einer Pfanne scharf anbraten. Yakiniku Würzsauce Knoblauch mit den übrigen Zutaten vermischen, alles zu dem Rindfleisch geben und durchkochen.
2

Fertig

Je nach Geschmack mit Tabascosauce, Sambal Oelek oder Chilipulver schärfen.

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