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Schafskäseaufstrich

Zutaten für 2 Personen

80 g Schafskäse
2 EL Frischkäse
0.5 Stk. Paprikaschote
1 mittlere Tomate
1 Prise(n) Salz
1 Prise(n) Paprikapulver
1 EL Olivenöl
1 Prise(n) Pfeffer

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Olivenöl in eine Pfanne geben, dann die Paprika und die Tomate in kleine Stücke schneiden und ebenfalls in die Pfanne geben. Schafskäse in Stücke schneiden und ebenso in die Pfanne geben. Wenn der Schafskäse nicht mehr hart ist, kann man den Frischkäse dazugeben und alles gut würzen.

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