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Schafskäse-Knoblauch-Aufstrich

Zutaten für 4 Personen

3 Zehe(n) Knoblauch
200 g Schafskäse
4 EL Olivenöl
2 EL Sahne (alternativ: Schmand)
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Paprikapulver

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A A Rezept download

1

Fertig

Knoblauch bei Stufe 6 aufs laufende Messer fallen lassen, dann den Mixer ausschalten. Restliche Zutaten in den Mixtopf geben und 15 Sekunden auf Stufe 4 mit dem Spatel vermengen.

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