Home Rezepte Schafkäse-Joghurt-Dip

Schafkäse-Joghurt-Dip

Zutaten für 4 Personen

250 g griechischer Joghurt (oder Sahnejoghurt)
250 g Magerquark
200 g Feta
1/2 Bund glatte Petersilie
1/2 Bund Lauchzwiebel
Salz & Pfeffer
1 EL Olivenöl
1 TL getrocknete Chiliflocken
1 TL getrocknete Minze

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Zubereitung

A A Rezept download

1

Fertig

Joghurt und Quark verrühren. Den Schafkäse abtropfen lassen und unterrühren. Petersilie fein hacken. Lauchzwiebeln putzen und fein hacken. Petersilie und Lauchzwiebeln unter den Joghurt-Dip rühren und mit Salz und Pfeffer abschmecken.
2

Fertig

Olivenöl, Chiliflocken und Minze verrühren. Das Würzöl kurz vor dem Servieren auf den Schafkäse-Joghurt-Dip geben.

Titelbild von Nataliya Arzamasova / Shutterstock

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VORIGES NÄCHSTES

15 Minuten

|

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redaktion-kochrezepte

275 kcal
Kalorien
18 g
Proteine
6 g
Carbs
19 g
Fett
Pro Portion:

DRUCKEN

EIGENES REZEPT