Home Rezepte Sauerampfersuppe

Sauerampfersuppe

Zutaten für 4 Personen

200 g Sauerampfer
250 g Sahne
125 ml Gemüsebrühe
100 ml Weißwein
1 mittlere Zwiebel
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Muskat

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Zubereitung

A A Rezept download

1

Fertig

Sauerampfer waschen und trocken schütteln. Einige Blätter aufheben, den Rest grob hacken, mit 100 g Sahne und Brühe pürieren. Zwiebel anschwitzen, Püree hinzufügen, langsam aufkochen. Mit Wein, Salz, Pfeffer und Muskat abschmecken.
Dann 10 Minuten köcheln lassen. Sahne unterrühren. Restliche Blätter klein schneiden. Die Suppe mit einem Klecks Sahne und klein geschnittenen Blättern dekoriert servieren.

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