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Salzkräuter

Zutaten für 2 Personen

250 g Kräutermischung
50 g Salz

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Zubereitung

A A Rezept download

1

Fertig

Kräuter abspülen, trocken schütteln. Blättchen von den Stielen zupfen und sehr fein hacken. Mit grobem Salz verrühren und in kleine Schraubgläser pressen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

<img alt="2 votes, average: 3,00 out of 5" title="2 votes, average: 3,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 3,00 out of 5" title="2 votes, average: 3,00 out of 5" class="post-ratings-image" />

2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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