Home Rezepte Salsa de Yolanda für Tortillas

Salsa de Yolanda für Tortillas

Zutaten für 1 Personen

1 Prise(n) Zucker
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 mittlere Zwiebel
2 mittlere Chilischoten
1 Dose(n) Tomatenstücke
4 EL Olivenöl
1 Bund Frühlingszwiebeln

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Rote und grüne Chilischoten kurz in kochendes Wasser blanchieren, Chilischoten und Zwiebeln in sehr kleine Würfel schneiden, Olivenöl in einer Pfanne erhitzen. Zwiebeln und Chilis zugeben und 5 bis 8 Minuten bei mittlerer Hitze köcheln lassen. Tomaten dazugeben und weitere 15 Minuten köcheln lassen. Mit Salz, Pfeffer und einer Prise Zucker abschmecken.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT