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Salatvinigrette

Zutaten für 3 Personen

1 Stk. Eigelb
1 EL Essig
1 Prise(n) Salz
1 TL Puderzucker
1 TL Öl
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Das Eigelb mit dem Öl schaumig schlagen, Essig sowie Salz und Pfeffer dazugeben. Für die Süße den Puderzucker unterrühren.

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VORIGES NÄCHSTES

5 Minuten

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Sehr einfach

100 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT