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Saarländische Eierschmier

Zutaten für 4 Personen

4 Stk. Eier
75 g Dörrfleisch, fett
30 g Mehl
200 g Wasser
1 Bund Schnittlauch

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Dörrfleisch in kleine Würfel schneiden und ausbraten. Eier, Salz, Mehl und Wasser miteinander verrühren und in dem heißen Dörrfleisch unterrühren. Schnittlauch in feine Röllchen schneiden und dazugeben.

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