Home Rezepte Rumkugeln

Rumkugeln

Zutaten für 30 Personen

4 EL Inländer Rum
40 g Butter
150 g Haselnüsse oder Mandeln
50 g Kakao
2 EL Schlagobers
100 g Schokolade
2 EL Staubzucker

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Zubereitung

A A Rezept download

1

Fertig

Schokolade im Wasserbad schmelzen. Butter, Schlagobers, Staubzucker, Kakao und je nach Belieben Rum beigeben, die Masse verrühren und erkalten lassen.

Einfach Kugeln aus der festen Masse formen und nach Lust und Laune durch geröstete Nüsse, Kristallzucker oder Streusel wälzen.

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