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Rührteig

Zutaten für 8 Personen

300 g Butter
150 g Zucker
5 mittlere Eigelb
5 mittlere Eiweiß
300 g Mehl

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Zubereitung

A A Rezept download

1

Fertig

Butter, Zucker, Eigelb schaumig rühren. Eiweiß steifschlagen. Das Mehl mit dem Eischnee vorsichtig unter die Butter-Masse rühren.

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VORIGES NÄCHSTES

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT