Home Rezepte Rucolasalat mit Speck

Rucolasalat mit Speck

Zutaten für 4 Personen

500 g Rucola
150 g Speckwürfel
250 g Cocktailtomaten
1 Prise(n) Sumak
1 Hand voll Kapuzinerkresseblüten

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1

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Rucola in mundgerechte Stücke schneiden sowie grobe Stiele entfernen. Cocktailtomaten halbieren und darauf anrichten. Alles mit Sumak bestreuen. Speck kross anbraten, über den Salat geben. Mit den Blüten dekorieren.

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