Home Rezepte Rotweinsauce

Rotweinsauce

Zutaten für 3 Personen

150 ml Brühe, braun
150 ml Espagnole-Sauce
125 ml Rotwein
2 EL Rotweinessig
4 Stk. Schalotten
1 Stk. Lorbeerblatt
1 Zweig(e) Thymian

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Zubereitung

A A Rezept download

1

Fertig

Braune Brühe und Espagnole-Sauce mischen, 10 Minuten kochen und abseihen.

Rotwein, Rotweinessig, gehackte Schalotten, Lorbeerblatt und Thymianzweig in einem Topf aufkochen und um 3 Viertel reduzieren. Die Kraftsauce zugeben und 20 Minuten köcheln. Abschmecken und abseihen.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

125 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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