Home Rezepte Rotweinpunsch

Rotweinpunsch

Zutaten für 2 Personen

700 ml Rotwein, trocken
4 Stk. Orangen
2 Stange(n) Zimt
2 Stk. Nelken
1 EL Orangenlikör

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Zubereitung

A A Rezept download

1

Fertig

Die Orangen auspressen, den Saft mit dem Rotwein und den Gewürzen erhitzen.
Den Likör zugeben und heiß servieren.

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