Home Rezepte Rotkraut alla Mama

Rotkraut alla Mama

Zutaten für 4 Personen

1 kleine Rotkraut-Kopf
1 TL Salz
40 g Butter
6 EL Zucker
500 ml Wasser
4 EL Essig

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1

Fertig

Das Rotkraut kleinschneiden und zusammen mit Wasser, Essig, Zucker, Salz und Butter in einer halben Stunde bissfest kochen.

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VORIGES NÄCHSTES

45 Minuten

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Sehr einfach

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT