Home Rezepte “Rotes Früchtchen” auf Sahne-Weiß

“Rotes Früchtchen” auf Sahne-Weiß

Zutaten für 4 Personen

250 g frische Himbeeren (verlesen)
80 g Zucker
1 mittlere(s,r) Bio-Zitrone; Schalenabrieb
0.1 l Himbeersaft
2 EL Feine Speisestärke
4 Stk. Grießpudding aus feiner Sahne (je 150 g)

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Zubereitung

A A Rezept download

1

Fertig

Himbeeren, Zucker, Zitronenschale und Himbeersaft unter Rühren aufkochen.
2

Fertig

Speisestärke mit zwei Esslöffeln Wasser verrühren. Angerührte Stärke dazugeben und noch einmal zum Kochen bringen. Schmeckt heiß und kalt.

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