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Rote-Bete-Saft

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4 Knollen Rote Bete
1 Stück Gurke
2 Zweige Minze

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Zubereitung

A A Rezept download

1

Fertig

Rote Bete Knollen schälen, Gurke waschen. Gemüse in grobe Stifte schneiden.
2

Fertig

Gemüsestifte zusammen mit Minze nach und nach entsaften und kaltstellen. Saft mit Minze garnieren und frisch servieren.
3

Fertig

Titelbild von Anna Shepulova - Shutterstock

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