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Rote Beete-Salat

Zutaten für 4 Personen

1 Beutel Rote Beete
3 EL Distelöl
2 EL Balsamico
2 kleine Schalotten
2 kleine Lorbeerblätter
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Fertig gedünstete Rote Beete in hauchdünne Scheiben schneiden. Dressing aus Distelöl, Balsamicoessig, Lorbeerblättern, Salz, Pfeffer und Schalottenringen anrühren. Rote Beete dazugeben, gut vermischen und 2 Stunden ziehen lassen.

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2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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