Home Rezepte Rosmarinöl – Ideal zum Bestreichen von Grillfleisch!

Rosmarinöl – Ideal zum Bestreichen von Grillfleisch!

Zutaten für 4 Personen

2 große(r) Rosmarinnadeln (alternativ: 3 bis 4 kleine Zweige)
750 ml Speiseöl
1 große(r) Flasche zum Verschließen

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Zubereitung

A A Rezept download

1

Fertig

Rosmarinzweige vorsichtig abspülen, trocken tupfen, etwa 3 Tage trocknen lassen.
2

Fertig

Rosmarin mit Speiseöl in die Flasche geben, gut verschließen und ca. 14 Tage stehen lassen.

FOTOGRAFIEREN

EIGENES REZEPT

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5 Minuten

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Sehr einfach

6969 kcal
KALORIEN
k. A.
PROTEINE
1 g
CARBS
750 g
FETT

DRUCKEN

EIGENES REZEPT