Home Rezepte Rosinenbohnensuppe (Sien Bohnjesopp)

Rosinenbohnensuppe (Sien Bohnjesopp)

Zutaten für 1 Personen

500 g Rosinen, ungeschwefelt
1 Flasche(n) Branntwein
50 g Zucker

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Die Rosinen werden mehrmals gewaschen und mit dem Brantwein eingeweicht bis sie sich vollgesogen haben. Das kann schon 1-2 Wochen dauern. Nach Belieben zuckern.
Dann kann die Bohnsopp gegessen werden.

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