Home Rezepte Rosenblütenkonfitüre

Rosenblütenkonfitüre

Zutaten für 40 Personen

1 l Johannisbeersaft
1 kg Zucker
2 Packung(en) Gelierzucker
10 Stk. Rosenblütenblätter

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Zubereitung

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1

Fertig

Gelierzucker und Johannisbeersaft verrühren. Anschließend zum Kochen bringen, den Zucker einrühren und eine Minute sprudelnd kochen lassen. Die Konfitüre heiß in vorbereitete Gläser füllen, mit Rosenblütenblättern belegen und die Gläser sofort verschließen.

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