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Rindfleischsalat

Zutaten für 6 Personen

1 kg Rindfleisch
1 Glas Paprika
1 Dose(n) Pilze
1 Dose(n) Bohnen, rot
1 Flasche(n) Zigeunersauce

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Zubereitung

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1

Fertig

Rindfleisch in kleine Stücke schneiden und in Öl anbraten.
Paprika klein schneiden.
Pilze und rote Bohnen abtropfen lassen.
Alles zusammen in eine Schüssel geben und mit Zigeunersauce unterrühren.

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