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Riesling-Gelee

Zutaten für 4 Personen

125 g Zucker
125 ml Wasser
400 ml Riesling
1 mittlere Zitrone
1 EL Pfirsichgeist (alternativ: Rum)
8 Blatt Gelatine

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A A Rezept download

1

Fertig

Wasser und Zucker aufkochen lassen. Gelatine kalt einweichen, dann im warmen Zucker auflösen.

Wein mit Zitronensaft und Pfirsichgeist mischen, die lauwarme Gelatinemischung unterrühren. In kalte Weingläser füllen, im Kühlschrank fest werden lassen.

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