Home Rezepte Riesengarnelen mit Senfkörnern

Riesengarnelen mit Senfkörnern

Zutaten für 4 Personen

16 Stk. Riesengarnelen
0.5 TL Kurkuma
2 Stk. Chilis, rot
2 EL Pflanzenöl
2 TL Senfkörner, dunkel
2 Zehe(n) Knoblauch
2 EL Korianderblätter

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1

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Die Garnelenschwänze mit Kurkuma und Chili einreiben. Öl im Wok erhitzen, Senfsamen und gehackten Knoblauch anbraten, bis die Samen springen. Die Garnelen in den Wok geben und braten, bis sie rosa und nicht mehr durchsichtig sind. Koriandergrün darüber streuen.

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