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Rhabarbersuppe

Zutaten für 4 Personen

500 g Rhabarber frisch
1.5 l Wasser
1 Stange(n) Zimt
4 EL Zucker weiß
1 Packung(en) Vanillezucker
1 Packung(en) Puddingpulver
2 Stk. Eier

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Zubereitung

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Rhabarber mit der Zimtstange in Wasser zerkochen. Zucker, Vanillezucker, Vanillepudding und Eigelb in etwas Wasser anrühren und unter den Rhabarber rühren. Eiweiß steif schlagen und unterheben. Erkalten lassen.

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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