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Rettich-Salat

Zutaten für 6 Personen

3 große Rettich
1 Msp Salz
1 Msp Pfeffer
2 EL Essig
250 g Sahne

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Rettich schälen, grob reiben, in eine Schüssel geben und kräftig salzen. Ca. 20 Minuten ziehen lassen, der Rettich zieht Saft und wird milder. Saft abschütten, pfeffern, 2 EL Essig und die süße Sahne darübergeben und mischen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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