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Reiterfleisch

Zutaten für 3 Personen

250 g Gehacktes
2 mittlere Paprika
150 ml Crème frâiche (alternativ: Sahne)
1 Schuss Ketchup
1 Stk. Käse
1 Packung(en) Reis

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Zubereitung

A A Rezept download

1

Fertig

Beutel Reis kochen. Das Gehackte anbraten, Paprika dazugeben. Einen Becher Crème frâiche und Ketchup dazugeben. Mit Salz und Pfeffer abschmecken. Zum Schluss etwas Käse in der Pfanne zerschmelzen lassen. Zusammen mit dem Reis servieren.

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