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Reisnudelsalat

Zutaten für 4 Personen

500 g Reisnudeln
300 g Gouda (alternativ: Edamer)
1 Stk. Paprikaschote, rot
1 Stk. Paprikaschote, gelb
1 Stk. Paprikaschote, grün
1 Msp Salz
1 Msp Pfeffer
100 g Mayonnaise

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A A Rezept download

1

Fertig

Nudeln in Salzwasser bissfest kochen. Käse und Paprikawürfel in kleine Würfel schneiden. Alles vermischen und mit Salz und Pfeffer abschmecken. Die Mayonnaise unterheben.

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2 votes, average: 4,00 out of 5

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<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

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