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Ravioli-Blumenkohl-Auflauf

Zutaten für 3 Personen

0.5 Dose(n) Ravioli in Tomatensoße
1 TL Öl
1 kleine Blumenkohl
2 l Wasser
1 Packung(en) Holländische Soße (Fertigprodukt)
1 Stk. Schmelzkäseecke

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1

Fertig

Feuerfeste Form mit Öl ausstreichen und die Ravioli hineingeben. Blumenkohlröschen in Wasser ca. 15 Min kochen und auf den Ravioli verteilen. In 125 ml kochendes Blumenkohlwasser Maggi Holländische Soße einstreuen, Käse darin schmelzen. Über den Blumenkohl gießen, bei Mittelhitze ca. 20 Min überbacken.

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15 Minuten

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329 kcal
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